The Winery Hilterfinger is one of the best wineries to follow in Bern.. It offers 1 wines for sale in of Bern to come and discover on site or to buy online.
Looking for the best Winery Hilterfinger wines in Bern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hilterfinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hilterfinger wines with technical and enological descriptions.
How Winery Hilterfinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, hawaiian poke bowl or couscous chicken and merguez.
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
In the mouth of Bern is a with a nice freshness. We currently count 20 estates and châteaux in the of Bern, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Bern go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Bern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hilterfinger.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
