The Caves Garnier is one of the largest wineries in the world. It offers 2 wines for sale in of Bern to come and discover on site or to buy online.
Looking for the best Caves Garnier wines in Bern among all the wines in the region? Check out our tops of the best red, white or effervescent Caves Garnier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves Garnier wines with technical and enological descriptions.
How Caves Garnier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, flammekueche with munster cheese or vienna cutlets.
In the mouth the red wine of Caves Garnier. is a mainly marked by the residual sugar.
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
In the mouth of Bern is a with a nice freshness. We currently count 20 estates and châteaux in the of Bern, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Bern go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Caves Garnier wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of couscous without couscous maker, my brazilian sister-in-law's coconut milk fish or trout with blue cheese sauce.
On the nose the white wine of Caves Garnier. often reveals types of flavors of microbio. In the mouth the white wine of Caves Garnier. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Caves Garnier wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef lark, rack of lamb with herbs or pasta with tuna, garlic and lemon cream.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Bern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves Garnier.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
