Caves GarnierTwann Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Twann Chasselas of the Caves Garnier is in the top 10 of wines of Bern.
Taste structure of the Twann Chasselas from the Caves Garnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twann Chasselas of Caves Garnier in the region of Bern is a with a nice freshness.
Food and wine pairings with Twann Chasselas
Pairings that work perfectly with Twann Chasselas
Original food and wine pairings with Twann Chasselas
The Twann Chasselas of Caves Garnier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of basque piperade, blanquette with 2 fish and seafood or ratatouille and cottage cheese quiche.
Details and technical informations about Caves Garnier's Twann Chasselas.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Twann Chasselas from Caves Garnier are 2015, 0, 2017, 2016
Informations about the Caves Garnier
The Caves Garnier is one of of the world's greatest estates. It offers 58 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Dry extract
Non-liquid constituents of wine.
