Winery Rebbau Spiez - Spiezer Alpine WeinkulturCuvée Escapade
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Escapade of the Winery Rebbau Spiez - Spiezer Alpine Weinkultur is in the top 10 of wines of Bern.
Food and wine pairings with Cuvée Escapade
Pairings that work perfectly with Cuvée Escapade
Original food and wine pairings with Cuvée Escapade
The Cuvée Escapade of Winery Rebbau Spiez - Spiezer Alpine Weinkultur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, quiche with leeks and fresh salmon from flo or fish and shrimp curry.
Details and technical informations about Winery Rebbau Spiez - Spiezer Alpine Weinkultur's Cuvée Escapade.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Escapade from Winery Rebbau Spiez - Spiezer Alpine Weinkultur are 2015, 2018
Informations about the Winery Rebbau Spiez - Spiezer Alpine Weinkultur
The Winery Rebbau Spiez - Spiezer Alpine Weinkultur is one of of the world's greatest estates. It offers 23 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
