Caves GarnierSchweizer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schweizer Blauburgunder from the Caves Garnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweizer Blauburgunder of Caves Garnier in the region of Bern is a with a nice freshness.
Food and wine pairings with Schweizer Blauburgunder
Pairings that work perfectly with Schweizer Blauburgunder
Original food and wine pairings with Schweizer Blauburgunder
The Schweizer Blauburgunder of Caves Garnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, small stuffed provençal dishes or stuffed cabbage leaves.
Details and technical informations about Caves Garnier's Schweizer Blauburgunder.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Schweizer Blauburgunder from Caves Garnier are 2017, 0, 2016
Informations about the Caves Garnier
The Caves Garnier is one of of the world's great estates. It offers 58 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
