Caves GarnierLe Channier Chasselas
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Channier Chasselas from the Caves Garnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Channier Chasselas of Caves Garnier in the region of Bern is a with a nice freshness.
Food and wine pairings with Le Channier Chasselas
Pairings that work perfectly with Le Channier Chasselas
Original food and wine pairings with Le Channier Chasselas
The Le Channier Chasselas of Caves Garnier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast chicken and potatoes, thai chicken with cashew nuts or creve à fous (switzerland).
Details and technical informations about Caves Garnier's Le Channier Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Caves Garnier
The Caves Garnier is one of of the world's great estates. It offers 58 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
