Caves GarnierRéserve du Vigneron Johannisberg
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Réserve du Vigneron Johannisberg of the Caves Garnier is in the top 5 of wines of Valais.
Wine flavors and olphactive analysis
Food and wine pairings with Réserve du Vigneron Johannisberg
Pairings that work perfectly with Réserve du Vigneron Johannisberg
Original food and wine pairings with Réserve du Vigneron Johannisberg
The Réserve du Vigneron Johannisberg of Caves Garnier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), spaghetti with tuna (real italian recipe) or nanie's diced ham quiche.
Details and technical informations about Caves Garnier's Réserve du Vigneron Johannisberg.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Réserve du Vigneron Johannisberg from Caves Garnier are 2018, 2017, 2013, 2015 and 0.
Informations about the Caves Garnier
The Caves Garnier is one of of the world's greatest estates. It offers 58 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
