Caves GarnierFleurance Chasselas Romand
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fleurance Chasselas Romand from the Caves Garnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurance Chasselas Romand of Caves Garnier in the region of Bern is a with a nice freshness.
Food and wine pairings with Fleurance Chasselas Romand
Pairings that work perfectly with Fleurance Chasselas Romand
Original food and wine pairings with Fleurance Chasselas Romand
The Fleurance Chasselas Romand of Caves Garnier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of traditional welsh dark beer, flounder fillets with parsley or pastasciutta (corsica).
Details and technical informations about Caves Garnier's Fleurance Chasselas Romand.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Caves Garnier
The Caves Garnier is one of of the world's great estates. It offers 58 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
