Caves GarnierRéserve du Vigneron Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Réserve du Vigneron Syrah of the Caves Garnier is in the top 70 of wines of Valais.
Taste structure of the Réserve du Vigneron Syrah from the Caves Garnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Vigneron Syrah of Caves Garnier in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve du Vigneron Syrah
Pairings that work perfectly with Réserve du Vigneron Syrah
Original food and wine pairings with Réserve du Vigneron Syrah
The Réserve du Vigneron Syrah of Caves Garnier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb tagine with prunes or rabbit in sauce.
Details and technical informations about Caves Garnier's Réserve du Vigneron Syrah.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Réserve du Vigneron Syrah from Caves Garnier are 0
Informations about the Caves Garnier
The Caves Garnier is one of of the world's great estates. It offers 58 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
