
Caves GarnierClassique Österreichischer Qualitätswein Burgenland Zweigelt Trocken
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Classique Österreichischer Qualitätswein Burgenland Zweigelt Trocken from the Caves Garnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classique Österreichischer Qualitätswein Burgenland Zweigelt Trocken of Caves Garnier in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Classique Österreichischer Qualitätswein Burgenland Zweigelt Trocken
Pairings that work perfectly with Classique Österreichischer Qualitätswein Burgenland Zweigelt Trocken
Original food and wine pairings with Classique Österreichischer Qualitätswein Burgenland Zweigelt Trocken
The Classique Österreichischer Qualitätswein Burgenland Zweigelt Trocken of Caves Garnier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, merguez with lentils or duck parmentier with ceps.
Details and technical informations about Caves Garnier's Classique Österreichischer Qualitätswein Burgenland Zweigelt Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Classique Österreichischer Qualitätswein Burgenland Zweigelt Trocken from Caves Garnier are 0
Informations about the Caves Garnier
The Caves Garnier is one of of the world's greatest estates. It offers 58 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














