Caves GarnierGrüner Veltliner

White wine of Bern of Switzerland

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Grüner Veltliner of Caves Garnier is a white wine from the region of Bern.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Grüner Veltliner

Pairings that work perfectly with Grüner Veltliner

Original food and wine pairings with Grüner Veltliner

The Grüner Veltliner of Caves Garnier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, gratin dauphinois with smoked salmon or fondue with lao sukiyaki sauce (laos).

Details and technical informations about Caves Garnier's Grüner Veltliner.

Winery

Caves Garnier

Grape varieties

Region/Great wine region

Bern

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Informations about the Caves Garnier

The winery offers 59 different wines.

Its wines get an average rating of 3.4.

It is in the top 40 of the best estates in the region

It is located in Bern

The Caves Garnier is one of of the world's great estates. It offers 53 wines for sale in the of Bern to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 200 of of Bern wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

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