Caves Garnier - Grüner Veltliner

Caves GarnierGrüner Veltliner

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner of Caves Garnier is a white wine from the region of Bern.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Grüner Veltliner

Pairings that work perfectly with Grüner Veltliner

Original food and wine pairings with Grüner Veltliner

The Grüner Veltliner of Caves Garnier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, garba ( ivory coast ) or mussels with rosemary and barbecue.

Details and technical informations about Caves Garnier's Grüner Veltliner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Grüner Veltliner - 0
In the top 100 of of Bern wines
Average rating: 3.211100

The best vintages of Grüner Veltliner from Caves Garnier are 0

Informations about the Caves Garnier

The winery offers 59 different wines.
Its wines get an average rating of 3.4.
It is in the top 40 of the best estates in the region
It is located in Bern

The Caves Garnier is one of of the world's great estates. It offers 58 wines for sale in the of Bern to come and discover on site or to buy online.

Top wine Bern
In the top 25000 of of Switzerland wines
In the top 200 of of Bern wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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