Winery OberhofnerPinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Oberhofner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon pavés en papillote, mussels with rosemary and barbecue or spicy squash parmentier.
Details and technical informations about Winery Oberhofner's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Oberhofner
The Winery Oberhofner is one of of the world's greatest estates. It offers 8 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
Bilingual Swiss canton, vineyards on the shores of Lake Biel (~257 ha), calcareous and molasse soils south-facing, lake microclimate. Chasselas white king: light and floral with citrus, green apple, white flowers and mineral perlant touch, refreshing palate — Swiss everyday companion. Silky Pinot Noir red (cherry, raspberry) and fruity Oeil de Perdrix rosé. Pinot Gris, Chardonnay, Sauvignon Blanc complementary.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
