Winery Vom Schlosskeller B. GiauqueErlacher Chasselas
Red wine
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Erlacher Chasselas
Pairings that work perfectly with Erlacher Chasselas
Original food and wine pairings with Erlacher Chasselas
The Erlacher Chasselas of Winery Vom Schlosskeller B. Giauque matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of baked chicken, festive sea pot or chicken parmentier.
Details and technical informations about Winery Vom Schlosskeller B. Giauque's Erlacher Chasselas.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Erlacher Chasselas from Winery Vom Schlosskeller B. Giauque are 0
Informations about the Winery Vom Schlosskeller B. Giauque
The Winery Vom Schlosskeller B. Giauque is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
