Winery Rebbau Spiez - Spiezer Alpine WeinkulturMuskat - Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Muskat - Gewürztraminer of the Winery Rebbau Spiez - Spiezer Alpine Weinkultur is in the top 80 of wines of Eastern Switzerland.
Food and wine pairings with Muskat - Gewürztraminer
Pairings that work perfectly with Muskat - Gewürztraminer
Original food and wine pairings with Muskat - Gewürztraminer
The Muskat - Gewürztraminer of Winery Rebbau Spiez - Spiezer Alpine Weinkultur matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked sardines with garlic, chicken with courgettes and curry or french toast.
Details and technical informations about Winery Rebbau Spiez - Spiezer Alpine Weinkultur's Muskat - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Muskat - Gewürztraminer from Winery Rebbau Spiez - Spiezer Alpine Weinkultur are 0
Informations about the Winery Rebbau Spiez - Spiezer Alpine Weinkultur
The Winery Rebbau Spiez - Spiezer Alpine Weinkultur is one of of the world's great estates. It offers 23 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
