Winery Rebbau Spiez - Spiezer Alpine WeinkulturGipfelstürmer Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Gipfelstürmer Riesling - Sylvaner of the Winery Rebbau Spiez - Spiezer Alpine Weinkultur is in the top 60 of wines of Bern.
Food and wine pairings with Gipfelstürmer Riesling - Sylvaner
Pairings that work perfectly with Gipfelstürmer Riesling - Sylvaner
Original food and wine pairings with Gipfelstürmer Riesling - Sylvaner
The Gipfelstürmer Riesling - Sylvaner of Winery Rebbau Spiez - Spiezer Alpine Weinkultur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sausages with kale, round zucchini stuffed with tuna or jambalaya (louisiana).
Details and technical informations about Winery Rebbau Spiez - Spiezer Alpine Weinkultur's Gipfelstürmer Riesling - Sylvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Rebbau Spiez - Spiezer Alpine Weinkultur
The Winery Rebbau Spiez - Spiezer Alpine Weinkultur is one of of the world's great estates. It offers 23 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
Bilingual Swiss canton, vineyards on the shores of Lake Biel (~257 ha), calcareous and molasse soils south-facing, lake microclimate. Chasselas white king: light and floral with citrus, green apple, white flowers and mineral perlant touch, refreshing palate — Swiss everyday companion. Silky Pinot Noir red (cherry, raspberry) and fruity Oeil de Perdrix rosé. Pinot Gris, Chardonnay, Sauvignon Blanc complementary.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
