Winery Rebbau Spiez - Spiezer Alpine WeinkulturEinisch Anders Riesling - Sylvaner
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Einisch Anders Riesling - Sylvaner
Pairings that work perfectly with Einisch Anders Riesling - Sylvaner
Original food and wine pairings with Einisch Anders Riesling - Sylvaner
The Einisch Anders Riesling - Sylvaner of Winery Rebbau Spiez - Spiezer Alpine Weinkultur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of green lentils strasbourg style, grilled sea bass with herbs or coral lentil salad.
Details and technical informations about Winery Rebbau Spiez - Spiezer Alpine Weinkultur's Einisch Anders Riesling - Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rebbau Spiez - Spiezer Alpine Weinkultur
The Winery Rebbau Spiez - Spiezer Alpine Weinkultur is one of of the world's great estates. It offers 23 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.