Winery Rebbau Spiez - Spiezer Alpine WeinkulturVa Bene Cuvée Frost
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chasselas.
This wine generally goes well with pork, vegetarian or poultry.
The Va Bene Cuvée Frost of the Winery Rebbau Spiez - Spiezer Alpine Weinkultur is in the top 60 of wines of Bern.
Food and wine pairings with Va Bene Cuvée Frost
Pairings that work perfectly with Va Bene Cuvée Frost
Original food and wine pairings with Va Bene Cuvée Frost
The Va Bene Cuvée Frost of Winery Rebbau Spiez - Spiezer Alpine Weinkultur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, tuna, pepper and tomato quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Rebbau Spiez - Spiezer Alpine Weinkultur's Va Bene Cuvée Frost.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Va Bene Cuvée Frost from Winery Rebbau Spiez - Spiezer Alpine Weinkultur are 2017, 0
Informations about the Winery Rebbau Spiez - Spiezer Alpine Weinkultur
The Winery Rebbau Spiez - Spiezer Alpine Weinkultur is one of of the world's greatest estates. It offers 23 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
