The Winery Pinget of Saint-Saphorin of Vaud

Winery Pinget
Only one wine is currently referenced in this domain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 9 of the estates of Vaud.
It is located in Saint-Saphorin in the region of Vaud

The Winery Pinget is one of the largest wineries in the world. It offers 1 wines for sale in of Saint-Saphorin to come and discover on site or to buy online.

Top Winery Pinget wines

Looking for the best Winery Pinget wines in Saint-Saphorin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinget wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinget wines with technical and enological descriptions.

The top white wines of Winery Pinget

Food and wine pairings with a white wine of Winery Pinget

How Winery Pinget wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of home-made white pudding, blanquette of fish or croque madame.

The best vintages in the white wines of Winery Pinget

  • 2015With an average score of 4.30/5
  • 2016With an average score of 4.20/5
  • 0With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Pinget.

  • Chasselas

Discovering the wine region of Saint-Saphorin

The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.

In the mouth of Saint-Saphorin is a with a nice freshness. We currently count 65 estates and châteaux in the of Saint-Saphorin, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Saphorin go well with generally quite well with dishes of beef, lamb or pork.

The top red wines of Winery Pinget

Food and wine pairings with a red wine of Winery Pinget

How Winery Pinget wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, veal paupiettes with beer or croque madame.

The best vintages in the red wines of Winery Pinget

  • 2017With an average score of 4.30/5
  • 2016With an average score of 4.00/5
  • 0With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Pinget.

  • Pinot Noir
  • Gamay
  • Mara
  • Diolinoir

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Pinget

Planning a wine route in the of Saint-Saphorin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinget.

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.