The Winery Hitzkircher Wagglitaler of Switzerland

Winery Hitzkircher Wagglitaler
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Switzerland.
It is located in Switzerland

The Winery Hitzkircher Wagglitaler is one of the best wineries to follow in Switzerland.. It offers 0 wines for sale in of Switzerland to come and discover on site or to buy online.

Top Winery Hitzkircher Wagglitaler wines

Looking for the best Winery Hitzkircher Wagglitaler wines in Switzerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hitzkircher Wagglitaler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hitzkircher Wagglitaler wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Hitzkircher Wagglitaler

Planning a wine route in the of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hitzkircher Wagglitaler.

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

News about Winery Hitzkircher Wagglitaler and wines from the region

Vinexposium/IWSR report: Moderation and convenience on the road to recovery

While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...

Brad Pitt launches skincare range using ingredients from Rhône Valley vineyard

Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.