The Winery Dwisa Distillerie of Switzerland

Winery Dwisa Distillerie
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 59 of the estates of Switzerland.
It is located in Switzerland

The Winery Dwisa Distillerie is one of the world's great estates. It offers 1 wines for sale in of Switzerland to come and discover on site or to buy online.

Top Winery Dwisa Distillerie wines

Looking for the best Winery Dwisa Distillerie wines in Switzerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dwisa Distillerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dwisa Distillerie wines with technical and enological descriptions.

The top white wines of Winery Dwisa Distillerie

Food and wine pairings with a white wine of Winery Dwisa Distillerie

How Winery Dwisa Distillerie wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Dwisa Distillerie

  • 0With an average score of 4.00/5

Discovering the wine region of Switzerland

Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.

Sunny, fresh high-altitude wines.

Discover other wineries and winemakers neighboring the Winery Dwisa Distillerie

Planning a wine route in the of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dwisa Distillerie.

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.