Winery Dwisa DistillerieOriginal Willisauer Zwetschgen - Pruneau Eaux-De-Vie Prueau
White wine
This wine generally goes well with
The Original Willisauer Zwetschgen - Pruneau Eaux-De-Vie Prueau of the Winery Dwisa Distillerie is in the top 50 of wines of Switzerland.
Details and technical informations about Winery Dwisa Distillerie's Original Willisauer Zwetschgen - Pruneau Eaux-De-Vie Prueau.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Original Willisauer Zwetschgen - Pruneau Eaux-De-Vie Prueau from Winery Dwisa Distillerie are 0
Informations about the Winery Dwisa Distillerie
The Winery Dwisa Distillerie is one of of the world's greatest estates. It offers 1 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
