The Winery Schlipfer of Switzerland

Winery Schlipfer
The winery offers 18 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 28 of the estates of Switzerland.
It is located in Switzerland

The Winery Schlipfer is one of the world's great estates. It offers 18 wines for sale in of Switzerland to come and discover on site or to buy online.

Top Winery Schlipfer wines

Looking for the best Winery Schlipfer wines in Switzerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schlipfer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schlipfer wines with technical and enological descriptions.

The top white wines of Winery Schlipfer

Food and wine pairings with a white wine of Winery Schlipfer

How Winery Schlipfer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea sauerkraut with white wine, carne de porco alentejana (sliced pork with vongoles) recipe... or 3 men pizza with ravioli.

The best vintages in the white wines of Winery Schlipfer

  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Schlipfer.

  • Pinot Gris
  • Riesling
  • Sylvaner
  • Chasselas

Discovering the wine region of Switzerland

Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.

Sunny, fresh high-altitude wines.

The top red wines of Winery Schlipfer

Food and wine pairings with a red wine of Winery Schlipfer

How Winery Schlipfer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, duck breast with pepper sauce or mymy's golden apples (squash).

Organoleptic analysis of red wines of Winery Schlipfer

In the mouth the red wine of Winery Schlipfer. is a with a nice freshness.

The best vintages in the red wines of Winery Schlipfer

  • 2015With an average score of 3.60/5
  • 2011With an average score of 3.50/5
  • 2012With an average score of 3.40/5
  • 0With an average score of 3.40/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Schlipfer.

  • Pinot Noir

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Discover other wineries and winemakers neighboring the Winery Schlipfer

Planning a wine route in the of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schlipfer.

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.