Winery SchlipferSt. Saphira
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the St. Saphira from the Winery Schlipfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Saphira of Winery Schlipfer in the region of Switzerland is a with a nice freshness.
Food and wine pairings with St. Saphira
Pairings that work perfectly with St. Saphira
Original food and wine pairings with St. Saphira
The St. Saphira of Winery Schlipfer matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of filet mignon in a quick crust, waterzooï of the sea or shrimp and cherry tomato quiche.
Details and technical informations about Winery Schlipfer's St. Saphira.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Schlipfer
The Winery Schlipfer is one of of the world's greatest estates. It offers 14 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
