Winery Schlipfer - St. Saphira

Winery SchlipferSt. Saphira

The St. Saphira of Winery Schlipfer is a white wine from the region of Switzerland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the St. Saphira from the Winery Schlipfer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the St. Saphira of Winery Schlipfer in the region of Switzerland is a with a nice freshness.

Details and technical informations about Winery Schlipfer's St. Saphira.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Schlipfer

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Switzerland

The Winery Schlipfer is one of of the world's greatest estates. It offers 14 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 15000 of of Switzerland wines
In the top 150 of of Switzerland wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

News related to this wine

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The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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