Domaine La CapitaineJohanniter
White wine
This wine is composed of 100% of the grape variety Johanniter.
This wine generally goes well with
The Johanniter of the Domaine La Capitaine is in the top 70 of wines of La Côte.
Wine flavors and olphactive analysis
On the nose the Johanniter of Domaine La Capitaine in the region of Vaud often reveals types of flavors of citrus, peach or lemon and sometimes also flavors of earth, microbio or tree fruit.
Details and technical informations about Domaine La Capitaine's Johanniter.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Johanniter from Domaine La Capitaine are 2016, 2018, 2017, 2014 and 2015.
Informations about the Domaine La Capitaine
The Domaine La Capitaine is one of of the world's greatest estates. It offers 24 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
