Winery CoopLa Thibaude Yvorne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Thibaude Yvorne from the Winery Coop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Thibaude Yvorne of Winery Coop in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Thibaude Yvorne of Winery Coop in the region of Vaud often reveals types of flavors of cheese, microbio or tree fruit.
Food and wine pairings with La Thibaude Yvorne
Pairings that work perfectly with La Thibaude Yvorne
Original food and wine pairings with La Thibaude Yvorne
The La Thibaude Yvorne of Winery Coop matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of grandma's chicken casserole, cod and potato gratin or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery Coop's La Thibaude Yvorne.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of La Thibaude Yvorne from Winery Coop are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Coop
The Winery Coop is one of of the world's greatest estates. It offers 85 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
