Clos de La George - Famille Rolaz ThorensPremier Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Premier Grand Cru of the Clos de La George - Famille Rolaz Thorens is in the top 5 of wines of Yvorne.
Taste structure of the Premier Grand Cru from the Clos de La George - Famille Rolaz Thorens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Grand Cru of Clos de La George - Famille Rolaz Thorens in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premier Grand Cru of Clos de La George - Famille Rolaz Thorens in the region of Vaud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Premier Grand Cru
Pairings that work perfectly with Premier Grand Cru
Original food and wine pairings with Premier Grand Cru
The Premier Grand Cru of Clos de La George - Famille Rolaz Thorens matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of thai rice, asian style, fillet of saithe with cream and mustard or waffles with courgette, emmental and bacon.
Details and technical informations about Clos de La George - Famille Rolaz Thorens's Premier Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premier Grand Cru from Clos de La George - Famille Rolaz Thorens are 2019, 2018, 2015, 2013 and 2017.
Informations about the Clos de La George - Famille Rolaz Thorens
The Clos de La George - Famille Rolaz Thorens is one of of the world's greatest estates. It offers 7 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
