Winery Pierre LatineL'Yvorne Grand Cru
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The L'Yvorne Grand Cru of the Winery Pierre Latine is in the top 10 of wines of Yvorne.
Taste structure of the L'Yvorne Grand Cru from the Winery Pierre Latine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Yvorne Grand Cru of Winery Pierre Latine in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Yvorne Grand Cru of Winery Pierre Latine in the region of Vaud often reveals types of flavors of earth, tree fruit.
Food and wine pairings with L'Yvorne Grand Cru
Pairings that work perfectly with L'Yvorne Grand Cru
Original food and wine pairings with L'Yvorne Grand Cru
The L'Yvorne Grand Cru of Winery Pierre Latine matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of teriyaki chicken, fillet of pollock with mushrooms in white wine sauce or potato with raclette filling.
Details and technical informations about Winery Pierre Latine's L'Yvorne Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of L'Yvorne Grand Cru from Winery Pierre Latine are 2018, 2016, 2014, 2015 and 2011.
Informations about the Winery Pierre Latine
The Winery Pierre Latine is one of of the world's greatest estates. It offers 17 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
