Domaine de la Commune d'YvorneClos de L'Abbaye 1er Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Clos de L'Abbaye 1er Grand Cru of the Domaine de la Commune d'Yvorne is in the top 5 of wines of Yvorne.
Taste structure of the Clos de L'Abbaye 1er Grand Cru from the Domaine de la Commune d'Yvorne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de L'Abbaye 1er Grand Cru of Domaine de la Commune d'Yvorne in the region of Vaud is a with a nice freshness.
Food and wine pairings with Clos de L'Abbaye 1er Grand Cru
Pairings that work perfectly with Clos de L'Abbaye 1er Grand Cru
Original food and wine pairings with Clos de L'Abbaye 1er Grand Cru
The Clos de L'Abbaye 1er Grand Cru of Domaine de la Commune d'Yvorne matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of seafood, chorizo and chicken paella from patou, raoul's bouillabaisse or roast pork orloff.
Details and technical informations about Domaine de la Commune d'Yvorne's Clos de L'Abbaye 1er Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos de L'Abbaye 1er Grand Cru from Domaine de la Commune d'Yvorne are 2017, 2015, 2018, 2016 and 0.
Informations about the Domaine de la Commune d'Yvorne
The Domaine de la Commune d'Yvorne is one of of the world's greatest estates. It offers 7 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
