The best wines of Yvorne
Discover the best wines of Yvorne of Vaud as well as the best winemakers of Yvorne and estates of Yvorne to visit. Explore the popular grape varieties of Yvorne and the best vintages to taste in this region.
Looking for a good wine of Yvorne of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Yvorne. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Yvorne with technical and enological descriptions.
Want to buy a red wine of Yvorne cheap or sell a red wine of Yvorne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Yvorne go well with generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, tajine with 2 meats and preserved lemons or homemade marengo veal.
On the nose the red wine of the region of Yvorne. often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of oak, spices or earth. In the mouth the red wine of the region of Yvorne. is a with a nice freshness.
A wine route planned in the region of Yvorne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Yvorne.
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
Want to buy a white wine of Yvorne cheap or sell a white wine of Yvorne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Yvorne go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast chicken and potatoes, baked sea bass fillets or the mushroom pie, so simple and so good!.
On the nose the white wine of the region of Yvorne. often reveals types of flavors of cheese, microbio or tree fruit and sometimes also flavors of peach, lemon or pear. In the mouth the white wine of the region of Yvorne. is a with a nice freshness.
A wine route planned in the region of Yvorne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Yvorne.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Want to buy a pink wine of Yvorne cheap or sell a pink wine of Yvorne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Yvorne go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, boeuf en daube or rabbit leg in foil on the barbecue.
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Want to buy a sweet wine of Yvorne cheap or sell a sweet wine of Yvorne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Yvorne go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of broccoli gratin, blanquette of monkfish and scallops or patata burger with no added fat.
In the mouth the sweet wine of the region of Yvorne. is a powerful mainly marked by the residual sugar.
Applied to the bouquet of a wine reminiscent of the smell of big game.