The best wines of Yvorne
Discover the best wines of Yvorne of Vaud as well as the best winemakers of Yvorne and estates of Yvorne to visit. Explore the popular grape varieties of Yvorne and the best vintages to taste in this region.
Looking for a good wine of Yvorne of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Yvorne. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Yvorne with technical and enological descriptions.
Want to buy a red wine of Yvorne cheap or sell a red wine of Yvorne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Yvorne go well with generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), languedoc-roussillon lamb en papillote and its tajine with... or tournedos rossini with port sauce.
On the nose the red wine of the region of Yvorne. often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of oak, spices or earth. In the mouth the red wine of the region of Yvorne. is a with a nice freshness.
A wine route planned in the region of Yvorne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Yvorne.
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
Want to buy a white wine of Yvorne cheap or sell a white wine of Yvorne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Yvorne go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast chicken and potatoes, breton cotriade or pizza raclette.
On the nose the white wine of the region of Yvorne. often reveals types of flavors of cheese, microbio or tree fruit and sometimes also flavors of peach, lemon or pear. In the mouth the white wine of the region of Yvorne. is a with a nice freshness.
A wine route planned in the region of Yvorne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Yvorne.
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Want to buy a pink wine of Yvorne cheap or sell a pink wine of Yvorne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Yvorne go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), macaroonade from sète or duck confit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sweet wine of Yvorne cheap or sell a sweet wine of Yvorne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Yvorne go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fillets with mustard and cream, breaded fish (whiting) or penne à la sicilienne.
In the mouth the sweet wine of the region of Yvorne. is a powerful mainly marked by the residual sugar.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.