Winery Henri BadouxBel-Honneur Assemblage Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Bel-Honneur Assemblage Rouge of the Winery Henri Badoux is in the top 60 of wines of Yvorne.
Food and wine pairings with Bel-Honneur Assemblage Rouge
Pairings that work perfectly with Bel-Honneur Assemblage Rouge
Original food and wine pairings with Bel-Honneur Assemblage Rouge
The Bel-Honneur Assemblage Rouge of Winery Henri Badoux matches generally quite well with dishes of beef, veal or pork such as recipes of couscous without couscous maker, calf's head with sauce ravigote or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Henri Badoux's Bel-Honneur Assemblage Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bel-Honneur Assemblage Rouge from Winery Henri Badoux are 2014, 0
Informations about the Winery Henri Badoux
The Winery Henri Badoux is one of of the world's great estates. It offers 108 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
