Château Maison BlancheYvorne Grand Cru Rouge
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Yvorne Grand Cru Rouge of the Château Maison Blanche is in the top 5 of wines of Yvorne.
Food and wine pairings with Yvorne Grand Cru Rouge
Pairings that work perfectly with Yvorne Grand Cru Rouge
Original food and wine pairings with Yvorne Grand Cru Rouge
The Yvorne Grand Cru Rouge of Château Maison Blanche matches generally quite well with dishes of beef, veal or pork such as recipes of beef with dark beer, wiener schnitzel or viennese schnitzel or gratin of coquillettes with ham.
Details and technical informations about Château Maison Blanche's Yvorne Grand Cru Rouge.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Yvorne Grand Cru Rouge from Château Maison Blanche are 2016, 2017, 2013, 2012 and 2011.
Informations about the Château Maison Blanche
The Château Maison Blanche is one of of the world's greatest estates. It offers 4 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
