Château Maison BlancheYvorne Grand Cru Rouge
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Yvorne Grand Cru Rouge of the Château Maison Blanche is in the top 5 of wines of Yvorne.
Food and wine pairings with Yvorne Grand Cru Rouge
Pairings that work perfectly with Yvorne Grand Cru Rouge
Original food and wine pairings with Yvorne Grand Cru Rouge
The Yvorne Grand Cru Rouge of Château Maison Blanche matches generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, veal paupiettes with cider or wild boar bourguignon.
Details and technical informations about Château Maison Blanche's Yvorne Grand Cru Rouge.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Yvorne Grand Cru Rouge from Château Maison Blanche are 2016, 2017, 2013, 2012 and 2011.
Informations about the Château Maison Blanche
The Château Maison Blanche is one of of the world's greatest estates. It offers 5 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
