Domaine de la Commune d'YvornePinot Noir Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Grand Cru of the Domaine de la Commune d'Yvorne is in the top 10 of wines of Yvorne.
Taste structure of the Pinot Noir Grand Cru from the Domaine de la Commune d'Yvorne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Grand Cru of Domaine de la Commune d'Yvorne in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot Noir Grand Cru
Pairings that work perfectly with Pinot Noir Grand Cru
Original food and wine pairings with Pinot Noir Grand Cru
The Pinot Noir Grand Cru of Domaine de la Commune d'Yvorne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, chicken breast with curry and mushrooms or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Domaine de la Commune d'Yvorne's Pinot Noir Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Grand Cru from Domaine de la Commune d'Yvorne are 0
Informations about the Domaine de la Commune d'Yvorne
The Domaine de la Commune d'Yvorne is one of of the world's greatest estates. It offers 7 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
