The Domaine de la Commune d'Yvorne is one of the largest wineries in the world. It offers 8 wines for sale in of Yvorne to come and discover on site or to buy online.
Looking for the best Domaine de la Commune d'Yvorne wines in Yvorne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Commune d'Yvorne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Commune d'Yvorne wines with technical and enological descriptions.
How Domaine de la Commune d'Yvorne wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bami, tonkinese soup (vietnam) or pasta with scamorza and pancetta cheese.
On the nose the white wine of Domaine de la Commune d'Yvorne. often reveals types of flavors of non oak. In the mouth the white wine of Domaine de la Commune d'Yvorne. is a with a nice freshness.
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
In the mouth of Yvorne is a with a nice freshness. We currently count 38 estates and châteaux in the of Yvorne, producing 96 different wines in conventional, organic and biodynamic agriculture. The wines of Yvorne go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
How Domaine de la Commune d'Yvorne wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, uzbek pilaf or fillet of venison.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Yvorne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Commune d'Yvorne.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Rich, full-bodied, corpulent wine.
