The best wines of Aigle
Discover the best wines of Aigle of Vaud as well as the best winemakers of Aigle and estates of Aigle to visit. Explore the popular grape varieties of Aigle and the best vintages to taste in this region.
Looking for a good wine of Aigle of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aigle. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aigle with technical and enological descriptions.
Want to buy a red wine of Aigle cheap or sell a red wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aigle go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, osso bucco or veal blanquette à l'ancienne.
On the nose the red wine of the region of Aigle. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of the region of Aigle. is a with a nice freshness.
A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Aigle.
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
Want to buy a white wine of Aigle cheap or sell a white wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aigle go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pan bagnat, moqueca de peixe (brazil) or round courgettes stuffed with bacon.
On the nose the white wine of the region of Aigle. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Aigle. is a with a nice freshness.
A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Aigle.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Want to buy a sparkling wine of Aigle cheap or sell a sparkling wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, sea sauerkraut with white wine or cream and tuna quiche.
On the nose the sparkling wine of the region of Aigle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A pleasant scent most commonly associated with the world of flowers.
Want to buy a pink wine of Aigle cheap or sell a pink wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Aigle go well with generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with mushrooms, pork tenderloin with mushroom sauce or country cabbage.
A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Aigle.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sweet wine of Aigle cheap or sell a sweet wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Aigle go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon with sorrel, express seafood spaghetti or gluten-free ham and olive cake.
Wine disease resulting in a whitish haze and a vented taste.