The best wines of Aigle
Discover the best wines of Aigle of Vaud as well as the best winemakers of Aigle and estates of Aigle to visit. Explore the popular grape varieties of Aigle and the best vintages to taste in this region.
Looking for a good wine of Aigle of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aigle. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aigle with technical and enological descriptions.
Want to buy a red wine of Aigle cheap or sell a red wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aigle go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, milanese cutlets like in italy or venison leg marinated in white wine and grand marnier.
On the nose the red wine of the region of Aigle. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of the region of Aigle. is a with a nice freshness.
A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Aigle.
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
In the mouth of Aigle is a with a nice freshness. We currently count 36 estates and châteaux in the of Aigle, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Aigle cheap or sell a white wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aigle go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken and onion quiche, waterzooï of the sea or homemade burger.
On the nose the white wine of the region of Aigle. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of the region of Aigle. is a with a nice freshness.
A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Aigle.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Aigle cheap or sell a sparkling wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, whole salmon in aromatic broth or vegan leek and tofu quiche.
On the nose the sparkling wine of the region of Aigle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
Want to buy a pink wine of Aigle cheap or sell a pink wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Aigle go well with generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (quebec!), vital tone / vitello tonnato (italy) or white cabbage with bacon.
A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Aigle.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Want to buy a sweet wine of Aigle cheap or sell a sweet wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Aigle go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod brandade without potatoes, chicken and shrimp jambalaya or savoyard fondue with ceps.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
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