The best wines of Aigle

Discover the best wines of Aigle of Vaud as well as the best winemakers of Aigle and estates of Aigle to visit. Explore the popular grape varieties of Aigle and the best vintages to taste in this region.

Top wines by regions >Switzerland>Vaud >Chablais >Aigle

Top wines of Aigle by region

Looking for a good wine of Aigle of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aigle. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aigle with technical and enological descriptions.

Great red wines of Aigle

See the top 100 best red wines of Aigle

Want to buy a red wine of Aigle cheap or sell a red wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Aigle

Red wines from the region of Aigle go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal escalope with marsala or duck breast and roasted peaches.

Organoleptic analysis of red wine of Aigle

On the nose the red wine of the region of Aigle. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of the region of Aigle. is a with a nice freshness.

The best vintages in red wine of Aigle

  • 0With an average score of 3.72/5
  • 2017With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.69/5
  • 2015With an average score of 3.67/5
  • 2011With an average score of 3.63/5

The most used grape varieties in red wine of Aigle

  • Pinot Noir
  • Shiraz/Syrah
  • Garanoir
  • Cabernet Franc
  • Gamaret
  • Merlot

The best wineries and winemakers for red wine of Aigle

A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Aigle.

Discovering the wine region of Aigle

AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.

Great white wines of Aigle

See the top 100 best white wines of Aigle

Want to buy a white wine of Aigle cheap or sell a white wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Aigle

White wines from the region of Aigle go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of home-made white pudding, baked whiting fillets with julienne vegetables or jalapeños poppers (chili cheese fritters).

Organoleptic analysis of white wine of Aigle

On the nose the white wine of the region of Aigle. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Aigle. is a with a nice freshness.

The best vintages in white wine of Aigle

  • 2020With an average score of 3.90/5
  • 2024With an average score of 3.90/5
  • 2022With an average score of 3.90/5
  • 2019With an average score of 3.88/5
  • 0With an average score of 3.84/5
  • 2018With an average score of 3.83/5

The most used grape varieties in white wine of Aigle

  • Chasselas
  • Viognier

The best wineries and winemakers for white wine of Aigle

A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Aigle.

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Great sparkling wines of Aigle

See the top 100 best sparkling wines of Aigle

Want to buy a sparkling wine of Aigle cheap or sell a sparkling wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sparkling wine of Aigle

Sparkling wines from the region of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, sushi cake or zucchini quiche.

Organoleptic analysis of sparkling wine of Aigle

On the nose the sparkling wine of the region of Aigle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in sparkling wine of Aigle

  • 0With an average score of 3.70/5

The most used grape varieties in sparkling wine of Aigle

  • Chardonnay

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Great pink wines of Aigle

See the top 100 best pink wines of Aigle

Want to buy a pink wine of Aigle cheap or sell a pink wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a pink wine of Aigle

Pink wines from the region of Aigle go well with generally quite well with dishes of beef, veal or pork such as recipes of braised beef with carrots, pork cheeks with cider and honey or texas style ribs / loin ribs.

The most used grape varieties in pink wine of Aigle

  • Pinot Noir
  • Merlot

The best wineries and winemakers for pink wine of Aigle

A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Aigle.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Great sweet wines of Aigle

See the top 100 best sweet wines of Aigle

Want to buy a sweet wine of Aigle cheap or sell a sweet wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Aigle

Sweet wines from the region of Aigle go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sardines with escabeche, american style lobster tails, great chef style or mushroom and bacon cake.

The best vintages in sweet wine of Aigle

  • 2011With an average score of 4.20/5
  • 0With an average score of 4.02/5

The most used grape varieties in sweet wine of Aigle

  • Pinot Gris
  • Chasselas
  • Pinot Noir
  • Garanoir
  • Gamaret
  • Galotta

The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.