The best wines of Aigle
Discover the best wines of Aigle of Vaud as well as the best winemakers of Aigle and estates of Aigle to visit. Explore the popular grape varieties of Aigle and the best vintages to taste in this region.
Looking for a good wine of Aigle of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aigle. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aigle with technical and enological descriptions.
Want to buy a red wine of Aigle cheap or sell a red wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aigle go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, pork chops with veal stock sauce or oven roasted rabbit that cooks itself!.
On the nose the red wine of the region of Aigle. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of the region of Aigle. is a with a nice freshness.
A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Aigle.
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
In the mouth of Aigle is a with a nice freshness. We currently count 36 estates and châteaux in the of Aigle, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Aigle cheap or sell a white wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aigle go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fried rice noodles with chicken, sole fillets with butter or chicken and mustard cake.
On the nose the white wine of the region of Aigle. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Aigle. is a with a nice freshness.
A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Aigle.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Want to buy a sparkling wine of Aigle cheap or sell a sparkling wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, sea bream with white wine or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of the region of Aigle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Want to buy a pink wine of Aigle cheap or sell a pink wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Aigle go well with generally quite well with dishes of beef, veal or pork such as recipes of venison leg in casserole, blanquette of veal or cannelloni of meat.
A wine route planned in the region of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Aigle.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Aigle cheap or sell a sweet wine of Aigle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Aigle go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of codfish portuguese style, spaghetti with squid ink (italy) or mini ham and cheese cakes.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.