Winery Henri BadouxMurailles Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Murailles Brut of the Winery Henri Badoux is in the top 10 of wines of Aigle.
Wine flavors and olphactive analysis
On the nose the Murailles Brut of Winery Henri Badoux in the region of Vaud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Murailles Brut
Pairings that work perfectly with Murailles Brut
Original food and wine pairings with Murailles Brut
The Murailles Brut of Winery Henri Badoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, smoked salmon burger - chive cream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Henri Badoux's Murailles Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Murailles Brut from Winery Henri Badoux are 0
Informations about the Winery Henri Badoux
The Winery Henri Badoux is one of of the world's greatest estates. It offers 108 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
