Winery Les Celliers du ChablaisBlanc d'Aigle
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Blanc d'Aigle of the Winery Les Celliers du Chablais is in the top 10 of wines of Chablais.
Taste structure of the Blanc d'Aigle from the Winery Les Celliers du Chablais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc d'Aigle of Winery Les Celliers du Chablais in the region of Vaud is a with a nice freshness.
Food and wine pairings with Blanc d'Aigle
Pairings that work perfectly with Blanc d'Aigle
Original food and wine pairings with Blanc d'Aigle
The Blanc d'Aigle of Winery Les Celliers du Chablais matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche without pastry, chicken chop suey or filet mignon in a mustard crust.
Details and technical informations about Winery Les Celliers du Chablais's Blanc d'Aigle.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc d'Aigle from Winery Les Celliers du Chablais are 0, 2018
Informations about the Winery Les Celliers du Chablais
The Winery Les Celliers du Chablais is one of of the world's greatest estates. It offers 30 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
