Winery Les Celliers du ChablaisBlanc d'Yvorne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Blanc d'Yvorne of the Winery Les Celliers du Chablais is in the top 60 of wines of Yvorne.
Taste structure of the Blanc d'Yvorne from the Winery Les Celliers du Chablais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc d'Yvorne of Winery Les Celliers du Chablais in the region of Vaud is a with a nice freshness.
Food and wine pairings with Blanc d'Yvorne
Pairings that work perfectly with Blanc d'Yvorne
Original food and wine pairings with Blanc d'Yvorne
The Blanc d'Yvorne of Winery Les Celliers du Chablais matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of traditional welsh dark beer, fish and shrimp wok with curry or hake fillet with curry.
Details and technical informations about Winery Les Celliers du Chablais's Blanc d'Yvorne.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Blanc d'Yvorne from Winery Les Celliers du Chablais are 0, 2019
Informations about the Winery Les Celliers du Chablais
The Winery Les Celliers du Chablais is one of of the world's great estates. It offers 30 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Apyrene
Seedless grape.
