Winery Les Celliers du ChablaisBlanc d'Yvorne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Blanc d'Yvorne of the Winery Les Celliers du Chablais is in the top 60 of wines of Yvorne.
Taste structure of the Blanc d'Yvorne from the Winery Les Celliers du Chablais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc d'Yvorne of Winery Les Celliers du Chablais in the region of Vaud is a with a nice freshness.
Food and wine pairings with Blanc d'Yvorne
Pairings that work perfectly with Blanc d'Yvorne
Original food and wine pairings with Blanc d'Yvorne
The Blanc d'Yvorne of Winery Les Celliers du Chablais matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of kefta, ceviche of cod (mexico) or traditional welsh dark beer.
Details and technical informations about Winery Les Celliers du Chablais's Blanc d'Yvorne.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc d'Yvorne from Winery Les Celliers du Chablais are 0, 2019
Informations about the Winery Les Celliers du Chablais
The Winery Les Celliers du Chablais is one of of the world's great estates. It offers 30 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
