The Winery Les Celliers du Chablais is one of the largest wineries in the world. It offers 27 wines for sale in of Aigle to come and discover on site or to buy online.
Looking for the best Winery Les Celliers du Chablais wines in Aigle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers du Chablais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers du Chablais wines with technical and enological descriptions.
How Winery Les Celliers du Chablais wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal tagine with carrots and dried apricots or rabbit with beer and mustard.
In the mouth the red wine of Winery Les Celliers du Chablais. is a powerful with a nice balance between acidity and tannins.
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
How Winery Les Celliers du Chablais wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, leek and salmon lasagna or cassolettes of scallops.
On the nose the white wine of Winery Les Celliers du Chablais. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of vegetal, tree fruit or tropical fruit. In the mouth the white wine of Winery Les Celliers du Chablais. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers du Chablais.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
