The Winery Les Celliers du Chablais is one of the largest wineries in the world. It offers 27 wines for sale in of Aigle to come and discover on site or to buy online.
Looking for the best Winery Les Celliers du Chablais wines in Aigle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers du Chablais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers du Chablais wines with technical and enological descriptions.
How Winery Les Celliers du Chablais wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, beef bourguignon with cookéo or veal head with vinaigrette.
In the mouth the red wine of Winery Les Celliers du Chablais. is a powerful with a nice balance between acidity and tannins.
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
In the mouth of Aigle is a with a nice freshness. We currently count 36 estates and châteaux in the of Aigle, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Les Celliers du Chablais wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, skate wing with caper butter or cuttlefish in parsley sauce.
On the nose the white wine of Winery Les Celliers du Chablais. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of vegetal, tree fruit or tropical fruit. In the mouth the white wine of Winery Les Celliers du Chablais. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers du Chablais.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
