Winery Les Celliers du ChablaisTrois Tours
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Trois Tours of the Winery Les Celliers du Chablais is in the top 10 of wines of Aigle.
Taste structure of the Trois Tours from the Winery Les Celliers du Chablais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Tours of Winery Les Celliers du Chablais in the region of Vaud is a with a nice freshness.
Food and wine pairings with Trois Tours
Pairings that work perfectly with Trois Tours
Original food and wine pairings with Trois Tours
The Trois Tours of Winery Les Celliers du Chablais matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken blanquette, fillets of sole or tomato and goat cheese quiche.
Details and technical informations about Winery Les Celliers du Chablais's Trois Tours.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Trois Tours from Winery Les Celliers du Chablais are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Les Celliers du Chablais
The Winery Les Celliers du Chablais is one of of the world's greatest estates. It offers 30 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
