Winery Veillon au CloitreClos de la Cure Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Clos de la Cure Grand Cru of the Winery Veillon au Cloitre is in the top 20 of wines of Aigle.
Taste structure of the Clos de la Cure Grand Cru from the Winery Veillon au Cloitre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Cure Grand Cru of Winery Veillon au Cloitre in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Clos de la Cure Grand Cru
Pairings that work perfectly with Clos de la Cure Grand Cru
Original food and wine pairings with Clos de la Cure Grand Cru
The Clos de la Cure Grand Cru of Winery Veillon au Cloitre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fricadella, cod with vanilla sauce or piccata with cheese.
Details and technical informations about Winery Veillon au Cloitre's Clos de la Cure Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Veillon au Cloitre
The Winery Veillon au Cloitre is one of of the world's greatest estates. It offers 9 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
