Winery Veillon au CloitreClos du Parades Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Clos du Parades Grand Cru of the Winery Veillon au Cloitre is in the top 5 of wines of Aigle.
Taste structure of the Clos du Parades Grand Cru from the Winery Veillon au Cloitre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Parades Grand Cru of Winery Veillon au Cloitre in the region of Vaud is a with a nice freshness.
Food and wine pairings with Clos du Parades Grand Cru
Pairings that work perfectly with Clos du Parades Grand Cru
Original food and wine pairings with Clos du Parades Grand Cru
The Clos du Parades Grand Cru of Winery Veillon au Cloitre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken with green olives, thai shrimp soup (tom yam goong) or hamburger raclette style.
Details and technical informations about Winery Veillon au Cloitre's Clos du Parades Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Clos du Parades Grand Cru from Winery Veillon au Cloitre are 2015, 0, 2016
Informations about the Winery Veillon au Cloitre
The Winery Veillon au Cloitre is one of of the world's greatest estates. It offers 9 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Botrytis
Fungus that causes grape rot.
