The Winery Veillon au Cloitre is one of the largest wineries in the world. It offers 9 wines for sale in of Aigle to come and discover on site or to buy online.
Looking for the best Winery Veillon au Cloitre wines in Aigle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Veillon au Cloitre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Veillon au Cloitre wines with technical and enological descriptions.
How Winery Veillon au Cloitre wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of jambalaya (louisiana), impromptu fish fillets with cream and shallots or hake fillet with curry.
In the mouth the white wine of Winery Veillon au Cloitre. is a with a nice freshness.
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
In the mouth of Aigle is a with a nice freshness. We currently count 36 estates and châteaux in the of Aigle, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Veillon au Cloitre wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, pasta carbonara almost like the real thing or alice's rabbit.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Winery Veillon au Cloitre wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with mushrooms, pork tenderloin with mushroom sauce or pork chops with curry and honey.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Veillon au Cloitre.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
