The Winery L'Abeille is one of the best wineries to follow in Aigle.. It offers 1 wines for sale in of Aigle to come and discover on site or to buy online.
Looking for the best Winery L'Abeille wines in Aigle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Abeille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Abeille wines with technical and enological descriptions.
How Winery L'Abeille wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry with coconut milk and cashew nuts, blanquette of the sea or potatoes au gratin with reblochon cheese.
On the nose the white wine of Winery L'Abeille. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery L'Abeille. is a with a nice freshness.
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
In the mouth of Aigle is a with a nice freshness. We currently count 36 estates and châteaux in the of Aigle, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Aigle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Abeille.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
