The best wines of Bex
Discover the best wines of Bex of Vaud as well as the best winemakers of Bex and estates of Bex to visit. Explore the popular grape varieties of Bex and the best vintages to taste in this region.
Looking for a good wine of Bex of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bex. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bex with technical and enological descriptions.
Want to buy a red wine of Bex cheap or sell a red wine of Bex at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bex go well with generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, mouse of lamb with thyme or ham and cheese omelette.
On the nose the red wine of the region of Bex. often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of non oak, black fruit. In the mouth the red wine of the region of Bex. is a with a nice freshness.
A wine route planned in the region of Bex? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bex.
Swiss sub-region of Chablais in Vaud (predominantly gypsiferous soils, near-Valais climate, active föhn at harvest end): Chasselas is the emblematic signature white — elegant and precise with flint and gunflint mineral notes from the gypsum, white flowers, citrus and a taut saline finish. Syrah and Merlot ripen fully thanks to the föhn — structured and spiced. Pinot Noir as complement, crystalline alpine expression.
Want to buy a white wine of Bex cheap or sell a white wine of Bex at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bex go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moroccan chicken tagine, cod on leek fondue or lasagna bolognese.
In the mouth the white wine of the region of Bex. is a with a nice freshness.
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Want to buy a sparkling wine of Bex cheap or sell a sparkling wine of Bex at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bex go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of spaghetti all 'amatriciana or chocolate fondant.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Want to buy a pink wine of Bex cheap or sell a pink wine of Bex at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bex go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, bare-assed cockerel (ardennes) or festive chinese fondue.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sweet wine of Bex cheap or sell a sweet wine of Bex at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bex go well with generally quite well with dishes such as recipes .
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.