Domaine le LuissaletReserve Noire
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Diolinoir and the Gamaret.
This wine generally goes well with pork, poultry or beef.
The Reserve Noire of the Domaine le Luissalet is in the top 40 of wines of Bex.
Food and wine pairings with Reserve Noire
Pairings that work perfectly with Reserve Noire
Original food and wine pairings with Reserve Noire
The Reserve Noire of Domaine le Luissalet matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baeckeoffe, traditional welsh dark beer or blood duck (tour d'argent).
Details and technical informations about Domaine le Luissalet's Reserve Noire.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Reserve Noire from Domaine le Luissalet are 0
Informations about the Domaine le Luissalet
The Domaine le Luissalet is one of of the world's greatest estates. It offers 26 wines for sale in the of Bex to come and discover on site or to buy online.
The wine region of Bex
Swiss sub-region of Chablais in Vaud (predominantly gypsiferous soils, near-Valais climate, active föhn at harvest end): Chasselas is the emblematic signature white — elegant and precise with flint and gunflint mineral notes from the gypsum, white flowers, citrus and a taut saline finish. Syrah and Merlot ripen fully thanks to the föhn — structured and spiced. Pinot Noir as complement, crystalline alpine expression.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
