Domaine du ChêneSang Pour Sang Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sang Pour Sang Syrah of the Domaine du Chêne is in the top 10 of wines of Chablais.
Taste structure of the Sang Pour Sang Syrah from the Domaine du Chêne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sang Pour Sang Syrah of Domaine du Chêne in the region of Vaud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sang Pour Sang Syrah
Pairings that work perfectly with Sang Pour Sang Syrah
Original food and wine pairings with Sang Pour Sang Syrah
The Sang Pour Sang Syrah of Domaine du Chêne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), tunisian haja or saddle of hare jura style.
Details and technical informations about Domaine du Chêne's Sang Pour Sang Syrah.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sang Pour Sang Syrah from Domaine du Chêne are 0
Informations about the Domaine du Chêne
The Domaine du Chêne is one of of the world's greatest estates. It offers 14 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
