Artisans Vignerons d'OllonRubis Noir
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Rubis Noir of the Artisans Vignerons d'Ollon is in the top 80 of wines of Chablais.
Wine flavors and olphactive analysis
Food and wine pairings with Rubis Noir
Pairings that work perfectly with Rubis Noir
Original food and wine pairings with Rubis Noir
The Rubis Noir of Artisans Vignerons d'Ollon matches generally quite well with dishes of beef, veal or pork such as recipes of beef coarse salt, alsatian wine pie or basque chicken with chorizo.
Details and technical informations about Artisans Vignerons d'Ollon's Rubis Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rubis Noir from Artisans Vignerons d'Ollon are 2016, 2017, 2012, 2010 and 2013.
Informations about the Artisans Vignerons d'Ollon
The Artisans Vignerons d'Ollon is one of of the world's greatest estates. It offers 25 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
