Artisans Vignerons d'OllonLe Caviste Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Caviste Blanc from the Artisans Vignerons d'Ollon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Caviste Blanc of Artisans Vignerons d'Ollon in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Caviste Blanc
Pairings that work perfectly with Le Caviste Blanc
Original food and wine pairings with Le Caviste Blanc
The Le Caviste Blanc of Artisans Vignerons d'Ollon matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of baked chicken legs, couscous from the sea or savoyard fondue with ceps.
Details and technical informations about Artisans Vignerons d'Ollon's Le Caviste Blanc.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Caviste Blanc from Artisans Vignerons d'Ollon are 2018
Informations about the Artisans Vignerons d'Ollon
The Artisans Vignerons d'Ollon is one of of the world's great estates. It offers 25 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
