Winery Artisans Vignerons d'OllonLe Caviste Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Caviste Blanc from the Winery Artisans Vignerons d'Ollon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Caviste Blanc of Winery Artisans Vignerons d'Ollon in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Caviste Blanc
Pairings that work perfectly with Le Caviste Blanc
Original food and wine pairings with Le Caviste Blanc
The Le Caviste Blanc of Winery Artisans Vignerons d'Ollon matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of eggs florentine, haddock with milk or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery Artisans Vignerons d'Ollon's Le Caviste Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Caviste Blanc from Winery Artisans Vignerons d'Ollon are 2018
Informations about the Winery Artisans Vignerons d'Ollon
The Winery Artisans Vignerons d'Ollon is one of of the world's great estates. It offers 25 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
