Winery La GeorgeYvorne Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Yvorne Grand Cru of the Winery La George is in the top 30 of wines of Chablais.
Taste structure of the Yvorne Grand Cru from the Winery La George
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yvorne Grand Cru of Winery La George in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Yvorne Grand Cru
Pairings that work perfectly with Yvorne Grand Cru
Original food and wine pairings with Yvorne Grand Cru
The Yvorne Grand Cru of Winery La George matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham croquette with purée, zohra's fish tagine or roast pork orloff.
Details and technical informations about Winery La George's Yvorne Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Yvorne Grand Cru from Winery La George are 2016, 0
Informations about the Winery La George
The Winery La George is one of of the world's greatest estates. It offers 1 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
