Discover the top 100 best white wines of Chablais of Chablais as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Chablais and the best vintages to taste in this region.
Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.
Fine Swiss references.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
white wines from the region of Chablais go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potjevleesch, back of cod in foil or macaroni and cheese gratin.
